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Smoky Spinach and Artichoke Dip Recipe

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Ingredients

Adjust Servings:
10 ounces spinach, chopped
1 (14 ounce) can artichoke hearts, diced
3/4 cup mayonnaise
1 cup parmesan cheese, shredded
1 cup smoked mozzarella cheese, shredded
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced
1 teaspoon cayenne pepper

Nutritional information

515.5
Calories
314 g
Calories From Fat
34.9 g
Total Fat
13.9 g
Saturated Fat
77.7 mg
Cholesterol
1431.4 mg
Sodium
26.8 g
Carbs
7 g
Dietary Fiber
5 g
Sugars
28 g
Protein
168g
Serving Size

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Smoky Spinach and Artichoke Dip Recipe

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    Cuisine:

    Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach & Artichoke Dip With Smoked Mozzarella, Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare It comes from a co-worker who modified it down from the bulk recipe given to her by Molly’s Restaurant in Hanover NH , Made this for Spring PAC 2010 Loved it I lucked out and had to go downstate last week and stopped at a great store called Roussos and found the smoked mozzarella! This was a great dip, we enjoyed it


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    Steps

    1
    Done

    Combine All in Saucepan and Cook Over Low-Medium Heat Until Warm and Bubbly, Its That Easy!

    2
    Done

    Serve With Crusty Bread or Nacho Chips.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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