Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Szechuan Black-Eyed Pea Salad, This salad tastes great wrapped in tortillas or served over baby spinach that’s been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister., Excellent salad that I served with sticky rice and roasted sweet potato. Thanks! Made for Zaar World Tour by a fellow Looney Spoon! 🙂
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Steps
|
1
Done
|
Toss Together Black-Eyed Peas, Bell Pepper, Onion, Jalapeno Pepper, and Garlic in Large Bowl. |
|
2
Done
|
Toss Avocado With Lemon Juice in a Seperate Bowl. |
|
3
Done
|
Then Add the Avocado to the Black-Eyed Pea Mixture. |
|
4
Done
|
Whisk Together Oil, Vinegar, Szechuan Sauce, and Sugar in Bowl Used For Avocado. |
|
5
Done
|
Toss Black-Eyed Pea Mixture With Szechuan Sauce Dressing. |
