Ingredients
-
2
-
1/2
-
4
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
South African Green Bean Salad, A simple side dish posted for ZWT 2006 Source: Global Goumet, Made this for a church potluck featuring South African foods Everyone liked it!, Simple but delicious used green olives stuffed with garlic cloves which added some extra zip to the salad Served it with baked BBQ chicken for an easy weekend dinner Also cut the oil in half and thought that tasted just fine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Beans in Boiling Water or Steam Until Crisp Tender, 6-8 Minutes. Drain Well. |
|
2
Done
|
in a Large Bowl, Combine the Oil, Lemon Juice, Salt, and Pepper. Stir Well. |
|
3
Done
|
Add the Onions, Green Olives, and Hot Beans and Toss Until Coated. |
|
4
Done
|
Serve Immediately. |
