Ingredients
-
1 1/2
-
8
-
1
-
1/2
-
7
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Milk in a Large, Non-Stick Saucepan and Bring to the Boil. Briskly Stir in the Oats, Honey, Cinnamon and Salt. |
|
2
Done
|
Bring to a Very Gentle Simmer and Cook For 8 - 10 Minutes, Stirring Occasionally. Once the Mixture Is Cooked, Add the Cream or Milk and Stir Until Heated but not Boiling. You Will Now Have Lovely, Rich, Creamy Porridge. |
|
3
Done
|
Spoon the Cooked Porridge Into Warm Bowls and, For Ultimate Extravagance, Drizzle With Lots of Sticky Golden Syrup, Honey or Sprinkle With Brown Sugar. |
|
4
Done
|
Nb: If Guilt Takes Over and You Don't Want to Go the Whole Hog, Try a Less Podgy Version of the Porridge Using Skimmed Milk. You Can Add Extra Milk in Place of the Cream at the End of the Cooking Time. |
