Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/2
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Spinach & Roquefort Salad,This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times.,Delicious. I made as directed. For my preference, I would have maybe dressed each salad separately. It was a little more dressing than I care for, but it was still wonderful flavor. Thanks for posting.,Can’t say anything that hasn’t already been said LOL This is a total winner – we had it on two days in a row, and I could eat it again right now! The second time used fresh apricots in place of the apples, and it was great, too. The vinaigrette alone is a dream. Thanks so much for sharing!!Made for Relax, chat and sip some iced tea / Diabetes Forum
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Vinaigrette. Combine Vinegar, Honey, Salt, and Pepper in a Small Bowl. Whisk in Oil and Water to Emulsify. Stir in Minced Shallots. |
|
2
Done
|
Make Salad. Place Sunflower Seeds in Medium Skillet. Toast Over Medium Heat 5-6 Minutes or Until Browned and Fragrant. Transfer to Small Bowl and Let Cool. |
|
3
Done
|
Thinly Slice 1 Large Apple Leaving Peel on the Apple For Color. Use One Large Tart Apple or Two Small Contrasting Flavors of Apple. |
|
4
Done
|
Just Before Serving, Toss Baby Spinach, Thinly Sliced Apple, Crumbled Roquefort, and Cooled Sunflower Seeds With Vinaigrette. Divide Among Salad Plates and Serve. |
