Ingredients
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12
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1/4
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2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Crostini With Mascarpone, Berries and Honey, This is from a cookbook I bought in a CA winery called Seriously Simple This is a quick dessert that looks impressive! We enjoyed!, This was very good and very quick and easy to make I really like the way these look all ready to serve – very classy looking Delicious light flavors – used mixed berries, so all the flavors melded together quite nicely Great for a brunch or light luncheon dessert Thanks Food Heart , for the recipe Made for My 3 Chefs, Fall 2008 , This is from a cookbook I bought in a CA winery called Seriously Simple This is a quick dessert that looks impressive! We enjoyed!
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Steps
1
Done
|
Preheat Oven to 350 Degrees. Place Bread Slices on a Baking Sheet and Toast For 12 to 15 Minutes, or Until Golden Brown. |
2
Done
|
Arrange the Toasts on a Platter and Spread About 1 Teaspoon of Marscarpone on Each One. |
3
Done
|
Arrange Berries on Top and Drizzle Lightly With Honey. |
4
Done
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Serve Immediately. |
5
Done
|
Note: an Attractive Alternative For a Brunch or Dinner Party Is to Arrange a Soft, Creamy Blue Cheese, a Strong Cheddar, and a Triple-Cream Cheese in a Basket. Place Slices of Toasted Raisin-Nut Bread Around the Cheese. Place a Pot of Honey in the Basket and Let Your Guests Make Their Own Selection and Combination. |