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Mediterranean Rice

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 cups rice
2 teaspoons chicken stock powder
2 tablespoons lemon rind, grated
1/4 cup parsley, chopped
black pepper
boiling water

Nutritional information

425.6
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
16.6 mg
Sodium
80.9 g
Carbs
2.3 g
Dietary Fiber
1.3 g
Sugars
7 g
Protein
93g
Serving Size

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Mediterranean Rice

Features:
    Cuisine:

    Very tasty. I'm not much of a cook but was able to make this without much fuss and it came out pretty good. Needed some salt otherwise was glad I made it

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Rice, A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage , Very tasty I’m not much of a cook but was able to make this without much fuss and it came out pretty good Needed some salt otherwise was glad I made it, This is a great recipe, I made this vegetarian with a veggie broth, we also added a couple of tsp of orange zest, dash of turmeric, some roasted walnuts and chopped mint Came out a lovely color, incredibly aromatic & amazing flavor defintely making this one again!


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    Steps

    1
    Done

    Heat Oil & Saute Onion & Garlic Until Tender, Stir in Rice.

    2
    Done

    Add Boiling Water Until Pan Is 3/4 Full. Bring to Boil, Stirring.

    3
    Done

    Stir in Stock & Rapid Boil For 10-12 Mins or Until Tender, Drain Well.

    4
    Done

    Return to Pan Adding Lemon Rind, Parsley & Pepper, Toss Well to Combine.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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