Ingredients
-
-
8
-
2
-
-
1/2
-
1/4
-
1
-
-
5
-
2
-
-
-
-
-
Directions
Spinach/Strawberry Salad,An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.,This is really a marvelous salad. It’s one of my daughter’s favorites! I very thinly sliced red onions which I think gave it a sweet and sour flavor. Love the nuts method of toasting it in the pan with sugar. It’s a Keeper! Thank you Uncle Bill,I took this salad to a sports banquet tonight and it was delicious! I made it as listed, with one exception. I took another reviewer’s suggestion and mixed in hearts of romanie since I am a crunch girl. used one bag of baby spinach and one of lettuce, and doubled the dressing. On the way to the event, I was worried that there wasn’t enough dressing, but it was fine. There was only a small amount left and I threw some grilled chicken in with it and plan to eat it for lunch tomorrow!
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Steps
|
1
Done
|
Salad: Break Off Root Ends and Tough Stems (if Any) and Discard. |
|
2
Done
|
Place Spinach in a Large Bowl, Add Ice and Cover With Water; Set Aside to Chill. |
|
3
Done
|
Sugared Almonds: in a Small Saucepan, Combine Almonds, Sugar and Water. |
|
4
Done
|
Cook Over Medium-Low Heat For 5 to 7 Minutes or Until Sugar Is Almost Completely Melted and Nuts Are Golden, Stirring Occasionally- (there Will Be Unmelted Sugar on Nuts). |
|
5
Done
|
Spread Almonds on a Large Plate; Let Cool and Then Break Into Small Pieces. |
|
6
Done
|
(make Ahead, as Nuts Can Be Stored in an Air-Tight Container For About 3 Days). |
|
7
Done
|
Dressing: in a Small Bowl, Whisk Together Balsamic Vinegar, Worcestershire Sauce, Honey, Poppy Seeds and Chives. |
|
8
Done
|
Drizzle in Olive Oil and Whisk Until Blended. |
|
9
Done
|
Now Whisk in Dijon Mustard Until Well Blended. |
|
10
Done
|
Whisk in Salt and Pepper to Taste. |
