Ingredients
-
2
-
7
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Asparagus Parmesan Garlic Spears, This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them Adjust the amount of garlic to taste , I had really, really THIN asparagus, so I skipped the blanching part (we like crisp veggies anyway) It came out perfectly Even THE PICKY ONE had 2nds! I do recommend having the butter at room temp for easier blending 😉 Thanks, KITZ!!
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Steps
|
1
Done
|
Butter a Shallow Broiler-Proof Casserole Dish. |
|
2
Done
|
Cook the Fresh Asparagus in Boiling Lightly Salted Water Until Crisp-Tender (about 3-4 Minutes) Drain and Plunge Into Cool Water, Drain Again and Pat Dry Well With Paper Towels. |
|
3
Done
|
Arrange the Asparagus Spears in a Buttered Baking Dish. |
|
4
Done
|
Set Oven to Broil Heat. |
|
5
Done
|
in a Bowl Beat Butter With Parmesan Cheese, Basil, Garlic, Lemon Juice and Black Pepper Until Well Combined, Then Season With Salt. |
|
6
Done
|
Dollup/Drop the Butter Mixture Over the Asparagus in the Baking Dish by Heaping Teaspoonfuls. |
|
7
Done
|
Broil Until Topping Browns (watch Closely to Avoid Burning!) About 2-3 Minutes. |
|
8
Done
|
Best Served Hot. |
