Ingredients
-
2
-
1
-
1
-
3
-
1/2
-
4
-
1/4
-
1/8
-
1/3
-
-
-
-
-
-
Directions
Roasted Broccoli With Cherry Tomatoes, I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn’t wait to make it and it didn’t disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better., Oh, roasted broccoli never disappoints! I did halve the oil and red pepper flakes., All I can say is wow! used vidalia onions, some roasted garlic that I needed to use up and omitted the salt. DH is on a low salt diet so the parmesan really was sufficient. Ths would be good with chopped tomatoes but the cherry tomatoes are prettier. Thanks for a great recipe.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Add Broccoli, Shallots, Tomatoes, Garlic, Red Pepper and Oil Into a Large Bowl. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Toss to Coat and Spread Onto a Large Baking Sheet. |
|
5
Done
|
Roast Until the Stems Are Tender-Crisp and Lightly Golden Brown. About 18 Min.. |
|
6
Done
|
Grate the Parmesan Cheese Over the Broccoli While It's Hot. |
|
7
Done
|
Serve and Enjoy! |
