Ingredients
-
750
-
1
-
60
-
450
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Skinny Butter Chicken,Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.,I make it like this too, using light cream. Still very good, and I don’t miss the fat. Very easy.,Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
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Steps
|
1
Done
|
In the Microwave, Add Double the Water to the Rice and Cook It For 18 Minutes Uncovered. |
|
2
Done
|
Melt Butter and Fry Crushed Garlic in the Pan. |
|
3
Done
|
Add the Chopped Chicken Breast and Brown For About 3 Minutes, Occasionally Stir. |
|
4
Done
|
Add the Packet of Butter Chicken Spices and the Tomato Puree, Then Lastly Add the Reduced Fat Cream and Stir All Together. |
|
5
Done
|
Heat For About 10 Minutes, While the Rice Cooks Then Serve Atop the Rice With Sprigs of Coriander. |
