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Spicy Stir-Fried Cabbage Delight – La Pai Tsai Recipe

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Ingredients

Adjust Servings:
1 1 lb bok choy or 1 lb green cabbage
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon flavorless vegetable oil or 1 tablespoon peanut oil

Nutritional information

77.2
Calories
32g
Calories From Fat
3.6g
Total Fat
0.5 g
Saturated Fat
0mg
Cholesterol
843.4mg
Sodium
10.3g
Carbs
1.4g
Dietary Fiber
8g
Sugars
1.9g
Protein
91g
Serving Size (g)
4
Serving Size

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Spicy Stir-Fried Cabbage Delight – La Pai Tsai Recipe

Features:
    Cuisine:

    I can imagine the textures and flavors melding together.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)


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    Steps

    1
    Done

    With a Sharp Knife, Trim the Top Leaves of the Cabbage and Wash Them.

    2
    Done

    Cut the Cabbage Into 1 by 2 Inch Pieces.

    3
    Done

    in a Small Bowl, Combine the Sugar,Vinegar,Soy Sauce,Salt, and Cayenne Pepper and Mix Thoroughly.

    4
    Done

    Heat a Wok or Large Frying Pan Over High Heat For About 30 Seconds.

    5
    Done

    Pour in the Oil, Swirl It in the Pan, and Heat For About Another 30 Seconds.

    6
    Done

    Turn the Heat Down to Moderate, Add the Cabbage, and Stir-Fry For 2-3 Minutes.

    7
    Done

    Make Sure All the Cabbage Is Coated With the Oil.

    8
    Done

    Remove the Pan from the Heat and Stir in the Soy-Vinegar Mixture.

    9
    Done

    Transfer the Cabbage to a Serving Platter and Let Cool to Lukewarm Before Serving.

    10
    Done

    May Be Served Chilled, If You Prefer.

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