Ingredients
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1 1/2
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1
-
2
-
1
-
2
-
1
-
1
-
1
-
-
1
-
-
-
-
-
Directions
30 Minute Chicken and Dumplings, This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. used made from scratch biscuit recipe as I couldn’t locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly., I’ll try any Chicken with Dumpling recipe and usually like or love it. Simple comfort food. This was okay. A little bland, so would add more seasoning and salt or better-hot sauce next time. Though I doubt I’ll do again – too much chopping and preparing vegetables. But I had all the ingredients, so thought I’d give it a go. However, my biggest complaint with this is the dumpling part. I had Jiffy mix, but never used for dumplings and it didn’t work for me. Followed directions to the letter, and they looked great when all was done, but as soon as time came to ladle and serve, they completely dissolved and as a result I lost half of the recipe’s title. I’ve used Bisquick’s dumpling recipe in past recipes and they always set firm and never dissolve. I recommend using Bisquick., Great, dinner in one pot. My family has always put in the vegetables. Much healthier. I guess that it depends on what part of the country you from.
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Steps
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1
Done
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Dice Tenders Into Bite Size Pieces and Set Aside. |
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2
Done
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Wash Hands. |
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3
Done
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Place a Large Pot on Stove Over Medium High Heat. |
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4
Done
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Add Oil, Butter, Vegetables and Bay Leaf and Cook 5 Minutes, Stirring Frequently. |
|
5
Done
|
Season Mixture With Salt, Pepper and Poultry Seasoning. |
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6
Done
|
Add Flour to the Pan and Cook 2 Minutes. |
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7
Done
|
Stir Broth or Stock to the Pot and Bring to a Boil. |
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8
Done
|
Add Chicken to the Broth and Stir. |
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9
Done
|
Place Biscuit Mix in a Bowl. |
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10
Done
|
Combine With 1/2 Cup Warm Water and Parsley. |
