Ingredients
-
1 3/4
-
2
-
3
-
1/2
-
3
-
1 1/2
-
1/3
-
1
-
1
-
-
-
-
-
-
Directions
Applesauce Waffles, These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle – not sure how old but the clipping is pretty-well yellowed!, My husband and I LOVE this recipe! We have a non-stick waffle iron, and the waffles turn out delicious every time The flavor and texture is heavenly A little bit of almond extract added in is also delicious! We highly recommend this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl Mix Flour, Baking Powder, Sugar and Salt. |
|
2
Done
|
in a Smaller Bowl, Combine Egg Yolks and Milk and Beat Well. Stir Into Dry Ingredients. Add the Applesauce and Stir Well. |
|
3
Done
|
Beat the Egg Whites Until Stiff. Carefully Fold Into Batter (don't Overmix). |
|
4
Done
|
Pour About 2/3 Cup Batter Onto a Preheated Waffle Iron. Close and Bake About 3 Minutes. These Waffles Are Fairly Soft, So If You Like Them Crisper Cook About 1 Minute More. |
|
5
Done
|
Serve Topped With a Dollop of Whipped Cream and a Couple of Peach Slices. |
