Ingredients
-
1
-
1/8
-
1 - 2
-
2 - 3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Arabian Yellow Lentil Soup, This is very easy to make and doesnt take long, so its great if youve had a long day and just want something hot It is less heavy than the European lentil soup, and is often served as an appetizer Goes well with crispy garlic bread Optional: For extra flavor fry a finely chopped onion until almost golden before adding the other ingredients The recipe works fine without the onion This just gives it an extra kick , I tried this recipe and it turned out great My quests liked it very much The taste was not like the traditional lentil soup you might purchase I ran my cooked lentils though a food processor and it made the soup smoother I didn’t add the lemon juice this time A lot of recipes are better the next day, there wasn’t a next day All gone thank-you for the post Charlie, This is very easy to make and doesnt take long, so its great if youve had a long day and just want something hot It is less heavy than the European lentil soup, and is often served as an appetizer Goes well with crispy garlic bread Optional: For extra flavor fry a finely chopped onion until almost golden before adding the other ingredients The recipe works fine without the onion This just gives it an extra kick
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Steps
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1
Done
|
Simply Place All the Ingredients, Except the Lemon Juice, Into a Pot and Let Them Boil Until the Lentils Are Well Cooked. |
|
2
Done
|
Some People Prefer to Smoothen This With a Blender While Others Like to Still See the Lentils, So This Part Is Up to You. |
|
3
Done
|
Add the Lemon Juice Just Before Serving. |
|
4
Done
|
(i Have Met People Who Prefer the Soup Without the Lemon Juice, So You Might Want to Try It Out on a Small Portion First to See Which Way You Like Best). |
|
5
Done
|
For Vegetarian Option Use Vegetable Broth. |
