Ingredients
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1 1/2
-
1
-
2
-
-
1 - 2
-
1
-
11 1/2
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4
-
4
-
-
-
-
-
-
Directions
Au Jus Onion Burgers, Very tasty Burger recipe served with a flavorful dipping sauce Use whatever type bun that you like but I recommend a really crispy roll or an 8 slice of French Baguette sliced through the middle Use the cheese of your choice Serve with a small green/tomato side salad I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices I have added 1-2 tsp Wasabi but only if you like HOT
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Steps
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1
Done
|
Mix the Beef With the Worchestershire Sauce, Garlic, Wasabi (if Using) & Pepper. |
|
2
Done
|
Shape Into 4 Patties to Match the Shape and Size of Your Rolls. |
|
3
Done
|
Cook the Patties in a Skillet. Have Heat on High, Brown One Side of the Patties, Turn Heat to Medium, Flip the Patties, Add the Onion and Cover the Pan. |
|
4
Done
|
Contimue Cooking Until the Patty Is Nicely Browned and the Onions Are Golden, Stir the Onions a Few Times to Prevent Burning While Cooking. |
|
5
Done
|
Pour in the Onion Soup, Turn Heat to High, Bring to a Simmer and Cook Covered a Further 5 Minutes. |
|
6
Done
|
Meanwhile Toast the Inside of Your Bun, Top With Cheese(i Like to Broil the Bun So the Cheese Melts). |
|
7
Done
|
Place Meat and Onions on the Bun. |
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8
Done
|
Serve With The" Au Jus" in Individual Cups Large Enough to Dip the Burger. |
|
9
Done
|
Enjoy. |
