Ingredients
-
1
-
1
-
3 - 5
-
1
-
1
-
1/2
-
-
-
1
-
-
-
-
-
-
Directions
Egg/Spring Rolls, This is a family recipe, they are delicious! You can’t eat just one , This was super yummy I messed up a little bit becasue i made the egg rolls kinda early and then tried to fry it later in the evening and it started to fall apart so i would say dont roll them till your ready to fry i also added carrots and some cabbage as well and used gound beef instead of pork turned out great I even added some red chilli powder to make it some what spicy great recipe thank you jb4, This was super yummy I messed up a little bit becasue i made the egg rolls kinda early and then tried to fry it later in the evening and it started to fall apart so i would say dont roll them till your ready to fry i also added carrots and some cabbage as well and used gound beef instead of pork turned out great I even added some red chilli powder to make it some what spicy great recipe thank you jb4
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Steps
|
1
Done
|
In a Skillet Cook the Pork Until No Pink Remains. |
|
2
Done
|
Drain of Grease and Set Aside in a Bowl. |
|
3
Done
|
Add the Beaten Egg to the Pork, Along With Chopped Green Onions, Bean Sprouts, Minced Garlic, Salt and Pepper. |
|
4
Done
|
Mix All Together. |
|
5
Done
|
Add the Softened Bean Thread Noodles and the Soy Sauce and Fish Sauce, If Using. |
|
6
Done
|
use About 2 Teaspoons of Soy and Just a Dash of Fish Sauce. |
|
7
Done
|
It Depends on Your Taste. |
|
8
Done
|
Mix All Together. |
|
9
Done
|
Place a Heaping Tablespoon of Meat Mix in the Wrapper, Close to the Edge. |
|
10
Done
|
Wrap as Directed on Package. |
|
11
Done
|
Deep Fry in Peanut Oil or Vegetable Oil Until Golden Brown. |
