Ingredients
-
9
-
2
-
1
-
1/2
-
1
-
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Balsamic-Glazed Pearl Onions, This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel , Served today alongside standing rib roast & eggplant steaks for Easter dinner They were a big hit–I didn’t get one!, I made this for a side dish, and it was a nice change of pace I cut the recipe in half, because there were only two of us for dinner Yummers!
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Steps
|
1
Done
|
In a Large Skillet Heat Oil Over Medium-High Heat, Then Saute the Onions Until Lightly Browned (about 5-6 Minutes). |
|
2
Done
|
Add in Balsamic Vinegar and Water; Simmer Stirring Occasionally Until the Onions Are Tender (about 12-15 Minutes). |
|
3
Done
|
Transfer the Onions to a Bowl Using a Slotted Spoon (reserve the Liquid). |
|
4
Done
|
Simmer the Reserved Liquid Until Thick and Syrupy and Reduced to About 1/2 Cup. |
|
5
Done
|
Season the Liquid With Salt and Pepper and a Little Sugar If Desired. |
|
6
Done
|
Transfer the Onions Back to the Skillet and Coat With the Liquid. |
|
7
Done
|
Add in the Butter, Stirring and Heat Slightly Until the Butter Has Melted. |
|
8
Done
|
Transfer to a Bowl. |
|
9
Done
|
Delicious. |
