Ingredients
-
2
-
1
-
1/2 - 3/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Patties or Eggplant Fritters, A quick and easy side dish or appetizer, and an alternative to fried eggplant strips Could easily be made into a parmigiana verison with a bit of sauce and some good mozzarella cheese , YUM! Eggplant wasn’t part of the menu when I was growing up, but I’ve acquired a taste for it (thanks to a vegetarian daughter) This is truly quick and easy, as well as delicious and versatile Even my carnivore husband gave it five stars Thanks for broadening my veggie horizons , Great recipe! I cut out the salt, and only used the garlic salt I also added about 1/2 tsp of chili powder to give it just a little kick It turned out great Thanks for sharing!
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Steps
|
1
Done
|
Cut Ends Off of Eggplants, Cut in Half Length-Wise and Then Into Five Pieces, Length-Wise. |
|
2
Done
|
Cut Across Into 3/4" Chunks. |
|
3
Done
|
Steam Eggplant Chunks For 10 Minutes and Cool Slightly. |
|
4
Done
|
Heat Oil in a Large Frying Pan - You May Mix Vegetable and Olive Oil Instead of Using Just Olive Oil. |
|
5
Done
|
Squeeze Liquid Out of Steamed Pieces With Your Hands, Keeping Pieces from Getting Too Mashed. |
|
6
Done
|
Place Bread Crumbs (seasoned or Unseasoned), Parmesan Cheese and Seasonings Into a Large Bowl and Mix. |
|
7
Done
|
You Could Use a Clove or Two of Fresh Garlic, Sauteed in Place of the Garlic Salt. |
|
8
Done
|
Beat Eggs in a Small Bowl and Add to Bread Crumb Mix Along With Eggplant Pieces. |
|
9
Done
|
Stir to Mix Well. |
|
10
Done
|
Form Patties of Any Size, but not Exceeding an Inch in Thickness and Place in Frying Pan. |
|
11
Done
|
Cook For Five Minutes on Each Side. |
|
12
Done
|
Remove to a Towel-Lined Plate to Drain. |
|
13
Done
|
Place in a Warm Oven If You Are not Ready to Serve Them Immediately. |
