Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
3 - 6
-
1 - 2
-
-
-
-
-
-
-
Directions
Beer Batter Fried Mushrooms, I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago You can also use the batter to make fried onion rings YUM!, good nice batter2
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Steps
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1
Done
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Pour About 3 Inches (more If Needed to Cover the Mushrooms) of Oil Into a Large Pot. |
|
2
Done
|
Heat Until It Reaches About 375 Degrees Farenhieght. |
|
3
Done
|
Meanwhile Mix Beer, Flour, Garlic Powder, Salt, Pepper and Parsley Flakes in a Large Bowl. |
|
4
Done
|
Mix Until Smooth and Well Blended Without Any Lumps. |
|
5
Done
|
Dip Mushrooms Into Batter and Coat Well. |
|
6
Done
|
Fry Mushrooms in Batches in Oil Until Crispy and Brown. |
|
7
Done
|
Time Will Vary Depending on Temperature of Oil and the Amount of Mushrooms Being Fried. |
|
8
Done
|
I Usually Do About 10 Mushrooms at a Time and It Takes About 8 Minutes. |
|
9
Done
|
When Done, Remove Mushrooms to a Plate or Bowl Lined With Paper Towels to Drain Off Excess Oil. |
|
10
Done
|
Place in a Shallow Bowl Sprinkle With Salt and Toss to Coat Evenly. |
|
11
Done
|
Serve With Favorite Dipping Sauce! |
