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Best Dressed Oriental Spinach Salad

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Ingredients

Adjust Servings:
1 lb fresh spinach
8 slices bacon
3 hard-boiled eggs
1 cup fresh bean sprout
3/4 cup canola oil
1/4 cup vinegar
1/4 cup sugar (or splenda to equal 1/4 cup)
1/3 cup catsup
1 teaspoon worcestershire sauce
1/4 cup grated onion

Nutritional information

736.6
Calories
592 g
Calories From Fat
65.8 g
Total Fat
11 g
Saturated Fat
189.8 mg
Cholesterol
752.5 mg
Sodium
25.2 g
Carbs
3.2 g
Dietary Fiber
19.6 g
Sugars
14.5 g
Protein
195g
Serving Size

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Best Dressed Oriental Spinach Salad

Features:
    Cuisine:

    We loved this! Nice change from our standard wilted spinach salad, and a bit healthier too!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Best Dressed Oriental Spinach Salad, The tangy-oniony dressing is the key to this salad My daughter won’t let me get ‘lazy’ and not make the dressing too! My mother use to make this spinach salad years ago and it’s been a family favorite ever since , We loved this! Nice change from our standard wilted spinach salad, and a bit healthier too!


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    Steps

    1
    Done

    Clean and Prepare Spinach. (you Can Also Use Fresh Bagged Spinach) Place in Large Bowl.

    2
    Done

    Rinse Bean Sprouts and Toss Them With the Spinach.

    3
    Done

    Fry Bacon to Be Crisp, Drain on Paper Towels and Break Up Into Small Pieces.

    4
    Done

    Peel Hard Boiled Eggs and Chop. Place in Small Bowl.

    5
    Done

    Mix Dressing in a Jar or Cruet. Shake Vigorously.

    6
    Done

    Place the Spinach in Individual Bowls. Put Some Bacon and Chopped Egg on Top of Each Salad. You Can Drizzle Some Dressing on It or Leave the Person to Do That Themselves.

    7
    Done

    Enjoy!

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