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Better Than Olive Garden Alfredo Sauce

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Ingredients

Adjust Servings:
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 12 ounce box angel hair pasta or fettuccini
2 tablespoons chopped parsley, for garnish optional
freshly cracked black pepper, for garnish optional

Nutritional information

983.3
Calories
620 g
Calories From Fat
69 g
Total Fat
39 g
Saturated Fat
213.5 mg
Cholesterol
374.7 mg
Sodium
68.7 g
Carbs
2.8 g
Dietary Fiber
2.8 g
Sugars
23.2 g
Protein
172 g
Serving Size

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Better Than Olive Garden Alfredo Sauce

Features:
    Cuisine:

    Try a pinch of nutmeg if it hasnt been mentioned...

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Better Than Olive Garden Alfredo Sauce, This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat chicken, shrimp or even crab. The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with., Try a pinch of nutmeg if it hasnt been mentioned…, 2 Cups of Cream = 2000 Calories. – Instead; . I make a ROUX, then BECHAMEL 100 calories Absolutely NO difference in taste


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    Steps

    1
    Done

    Melt Butter in Medium Saucepan With Olive Oil Over Medium/Low Heat.

    2
    Done

    Add the Garlic, Cream, White Pepper and Bring Mixture to a Simmer.

    3
    Done

    Stir Often.

    4
    Done

    Add the Parmesan Cheese and Simmer Sauce For 8-10 Minutes or Until Sauce Has Thickened and Is Smooth.

    5
    Done

    When Sauce Has Thickened Add the Mozzarella Cheese and Stir Until Smooth. Stir Frequently.

    6
    Done

    While the Sauce Cooks, Boil Noodles For 3-5 Minutes.

    7
    Done

    Place Pasta on Serving Plates and Spoon Sauce Over Pasta.

    8
    Done

    Garnish With Parsley, Freshly Cracked Black Pepper and More Grated Parmesan Optional.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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