Ingredients
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15
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15
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3
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-
-
-
-
-
-
-
-
-
-
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Directions
Black Beans and Corn over Rice, This is a nice, plain, easy side, for doing on Mexican night, or serving with Latin food My roommate made it, I ate it, and asked him for the recipe Also good just as a snack at room temperature Don’t be put off by the soy sauce in the recipe, it adds good flavor , This is a nice, plain, easy side, for doing on Mexican night, or serving with Latin food My roommate made it, I ate it, and asked him for the recipe Also good just as a snack at room temperature Don’t be put off by the soy sauce in the recipe, it adds good flavor
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Steps
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1
Done
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Put the Beans, Corn, Peppers and Some of the Sauce Into a 4 or 6 Cup Saucepan. Add Broth or Water to Moisten, It Doesn't Need to Cover. |
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2
Done
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Bring to the Simmer, Cover and Steam Gently, For Ten or Fifteen Minutes, or Until Tender. |
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3
Done
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Serve, as a Side Dish, Spooned Over Rice, With a Few Tablespoons of Soy Sauce Dribbled Over Each Serving. |
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4
Done
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Alternately, the Rice and Beans Can Be Stirred Together and Served With Soy Sauce, or Another Way, to Your Liking, in a Warm Serving Bowl. |
