Ingredients
-
1
-
3
-
1
-
1/2
-
2 1/2
-
1/2
-
1/8
-
1/8
-
1/4
-
1
-
-
-
-
-
Directions
Enchilada Sauce,This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.,This will always be my go to recipe for sauce. I never liked the canned variety.,The only enchilada sauce I will use!
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add the Garlic and Saute For 1 to 2 Minutes. |
|
3
Done
|
Add Onion, Oregano, Chili Powder, Basil, Ground Black Pepper, Salt, Cumin, Parsley, Salsa and Tomato Sauce. |
|
4
Done
|
Mix Together and Then Stir in the Water. |
|
5
Done
|
Bring to a Boil, Reduce Heat to Low and Simmer For 15 to 20 Minutes. |
|
6
Done
|
Use in Place of Canned Enchilada Sauce. |
