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Buffalo Chicken Dip Made With Cream Cheese

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Ingredients

Adjust Servings:
2 (4 ounce) grilled chicken breasts
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce, such as franks red hot
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken in a biscuit crackers, by nabisco (chicken-flavored)

Nutritional information

977.4
Calories
784 g
Calories From Fat
87.1 g
Total Fat
39.2 g
Saturated Fat
233.7 mg
Cholesterol
2429 mg
Sodium
10.5 g
Carbs
2.2 g
Dietary Fiber
5.5 g
Sugars
38.6 g
Protein
290g
Serving Size

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Buffalo Chicken Dip Made With Cream Cheese

Features:
    Cuisine:

    I really liked this recipe. I have made it twice and both times it has been a hit!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Chicken Dip Made With Cream Cheese – the Best One!, This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter Such a good dip after a day of snowboarding , I really liked this recipe I have made it twice and both times it has been a hit!


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    Steps

    1
    Done

    Cut Up Chicken Into Small Pieces and Heat Along With Hot Sauce in a Skillet Over Medium Heat, Until Heated Through.

    2
    Done

    Stir in Cream Cheese and Ranch Dressing.

    3
    Done

    Cook, Stirring Until Well Blended and Warm.

    4
    Done

    Mix in Half of the Shredded Cheese, and Transfer the Mixture to a Slow Cooker.

    5
    Done

    Sprinkle the Remaining Cheese Over the Top, Cover, and Cook on a Low Setting Until Hot and Bubbly.

    6
    Done

    Serve With Celery Sticks and Crackers.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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