Ingredients
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4
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3
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2
-
-
2
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16
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-
-
-
-
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Directions
Cajun Chicken Fettuccine Alfredo, This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!, tony creole seasoning should probably be : Tony Chachere Creole Seasoning, I love it although when I went to cook it I realized just a little too late that I forgot to get Fettucine noodles so used whatever noodles I could find in my cupboard (which ended up being a mix of like 3 different types) you can see in the pic I posted lol but it still came out fantastic I’m a newbie at cooking and everyone loved it that had a plate 🙂 thank you for posting this recipe!
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Steps
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1
Done
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Cut the Chicken Into Bite Size Chunks and Fry With the Garlic. |
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2
Done
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When Chicken Is Done, Add the Cream and Stir Just Until Bubbly. |
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3
Done
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Then Add the Tony's Seasoning and the Parmesean Cheese and Cook Until Bubbling, but Dont Let It Curdle. |
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4
Done
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Make Fettucine According to Package and Mix All Together When Done! |
