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Chicken & Salsa Tacos

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Ingredients

Adjust Servings:
3 boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons water
3 - 4 tablespoons taco seasoning
1/2 cup salsa
1 cup shredded sharp cheddar cheese
4 ounces light sour cream
6 - 8 tortillas
lettuce (optional)
tomatoes (optional)

Nutritional information

586.1
Calories
194 g
Calories From Fat
21.6 g
Total Fat
10.1 g
Saturated Fat
90.9 mg
Cholesterol
1115.3 mg
Sodium
58.3 g
Carbs
3.8 g
Dietary Fiber
3.2 g
Sugars
37.7 g
Protein
194g
Serving Size

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Chicken & Salsa Tacos

Features:
    Cuisine:

    I made this for the family & everyone gobbled them down.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Salsa Tacos, I made this for the family & everyone gobbled them down , Very good! Easy to prepare, with a good flavor Loved the twist of mixing the salsa, cheese, and sour cream directly into the meat mixture – made for a great, even coverage of all the flavors I served them with the suggested lettuce and tomato Thanks for sharing! ~PAC Spring ’10~


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    Steps

    1
    Done

    Spray a Large Frying With Cooking Spray Then Cook the Chicken Until No Longer Pink.

    2
    Done

    Mix in the Water, Taco Seasoning, & Salsa, Simmer For 5 Minutes. Add in the Cheese Then Stir Until Melted. Turn Off the Heat & Stir in the Sour Cream.

    3
    Done

    Spoon the Chicken Onto the Tortilla Shells, Top With the Tomato & Lettuce, If Using.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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