Ingredients
-
3
-
1
-
4
-
4
-
4
-
1/8
-
2
-
4
-
1
-
-
-
-
-
-
Directions
Chinese Chicken with Sweet Onions, A great stir-fry , This was a really nice stir-fry I enjoyed the ease of preparation It was flavorful, too Nice combination Thank you!, Yum! This was so quick to make, and it tasted great I still had plenty of oil after cooking the chicken, so I did not add extra, just went ahead and added the veggies I loved the flavor of soy sauce, sherry, and sesame oil together Thanks for sharing! Culinary Quest ’14
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Into 1/2-Inch Cubes. |
|
2
Done
|
Clean Bell Pepper; Cut Into 1-Inch Chunks. |
|
3
Done
|
Quarter Onions and Slice Thinly. |
|
4
Done
|
in Wok, Heat 2 Tablespoons Corn Oil Until It Begins to Smoke. |
|
5
Done
|
Add Ginger, Cayenne and Chicken. |
|
6
Done
|
Stir-Fry Until Chicken Is Thoroughly Cooked, About 3 Minutes. |
|
7
Done
|
Remove to Serving Dish. |
|
8
Done
|
Add Remaining Corn Oil; Heat. |
|
9
Done
|
Add Onions and Pepper; Stir-Fry Until Onion Is Slightly Transparent. |
|
10
Done
|
Return Chicken to Pan; Add Soy and Sherry. |
|
11
Done
|
Stir 1 Minute More. |
|
12
Done
|
Sprinkle With Sesame Hot Oil. |
|
13
Done
|
Serve With Rice. |
