Ingredients
-
3
-
1
-
4
-
4
-
4
-
1/8
-
2
-
4
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken Into 1/2-Inch Cubes. |
|
2
Done
|
Clean Bell Pepper; Cut Into 1-Inch Chunks. |
|
3
Done
|
Quarter Onions and Slice Thinly. |
|
4
Done
|
in Wok, Heat 2 Tablespoons Corn Oil Until It Begins to Smoke. |
|
5
Done
|
Add Ginger, Cayenne and Chicken. |
|
6
Done
|
Stir-Fry Until Chicken Is Thoroughly Cooked, About 3 Minutes. |
|
7
Done
|
Remove to Serving Dish. |
|
8
Done
|
Add Remaining Corn Oil; Heat. |
|
9
Done
|
Add Onions and Pepper; Stir-Fry Until Onion Is Slightly Transparent. |
|
10
Done
|
Return Chicken to Pan; Add Soy and Sherry. |
