Ingredients
-
24
-
2
-
1/2
-
1
-
6
-
1
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Chinese Style Sauteed Firm Tofu, This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!, This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Tofu Crosswise Into Pieces the Shape of French-Fried Potatoes. |
|
2
Done
|
Heat a Wok, Coat With Oil and Sprinkle on the Salt. |
|
3
Done
|
Add Onion Then Mushrooms, Stir-Frying Each Over High Heat For About 30 Seconds. |
|
4
Done
|
Reduce Heat to Medium-Low. |
|
5
Done
|
Add Carrot, Green Pepper and Tofu in That Order, Sauteing Each For About 1 Minute. |
|
6
Done
|
Reduce Heat to Low and Add Sake, Soy Sauce, Ginger, Sugar and Water. |
|
7
Done
|
Simmer For 3 to 4 Minutes. |
|
8
Done
|
Stir in Dissolved Cornstarch and Simmer 30 Seconds More. |
