Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
1/4
-
-
-
-
-
-
Directions
Corn and Wild Rice Fritters, From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce makes 8 large or 24 small, From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce makes 8 large or 24 small
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Steps
|
1
Done
|
Mix All Ingredients Except Oil and Salsa. Add Oil to Heavy Skillet to a Depth of Inch. |
|
2
Done
|
Heat Over Medium Until Oil Is Hot. |
|
3
Done
|
Drop Small Amounts (2 Tablespoons or Up to 1/3 Cup) of Batter Into the Oil, Cooking a Few Fritters at a Time. |
|
4
Done
|
Cook Each Batch Until Brown and Cooked Through. Drain on Paper Towels and Serve With Salsa. |
