Ingredients
-
2
-
1
-
1/3
-
1
-
1/2
-
1/4
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Spicy Sweet Onion Rings, These are truly something different an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeos, but I like the slightly smoky flavor the chipotles add Our family likes these served with ranch dressing , I made a mistake here; I got corn muffin mix (which I JUST figured out) instead of cornbread mix I know that made a difference I think I sliced my onions too thinly, and the oil was too hot to start 🙁 Just a comedy of errors for these poor onion rings As mentioned by another reviewer, the batter was a tad too thick for me; I added some extra club soda, and that solved the problem I finally got the temperature right, and was rewarded with some sweet/spicy onion rings I had never used chipotles before; they have an interesting flavor, and I’m looking forward to using them again Thanks for sharing these, Susie D!
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Steps
|
1
Done
|
Peel the Onion& Slice Into 1/4 Inch Slices: Separate Into Rings. |
|
2
Done
|
Combine Flour& Cornmeal, Mix Well. |
|
3
Done
|
Combine Beaten Egg, Sweetened Condensed Milk,& Club Soda: Stir Into Flour/Cornmeal Mixture. |
|
4
Done
|
Finely Mince 1 or 2 Chipotle Peppers (depending on Size& Desired Heat Level) and Stir Into Batter Mixture. |
|
5
Done
|
Dip Onion Rings Into Batter Coating Well, Shake Lightly, and Fry in Deep Hot Oil (350-375f): Avoid Overcrowding. |
|
6
Done
|
Fry Until Golden Brown& Drain the Rings on Paper Towels. |
