Ingredients
-
1
-
1
-
1/3
-
1
-
1 1/4
-
1
-
1
-
1/3
-
1
-
-
-
-
-
-
Directions
Crown Casserole, My mother used to make this when I was growing up My siblings and I thought it was the best thing in the world when she made it, This is an all time favorite at my house I make it a little differently though and never thought about baking biscuits on top Thank for the novel idea I usually use a can of VegAll mixed vegetables and a jar of either beef or chicken gravy and I add about a teaspoon of dill weed The dill is a perfect herb with beef It adds just a bit of tartness to the dish Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Brown Beef in Skillet Over Medium Heat, Stirring Frequently; Drain Fat. |
|
3
Done
|
Add Next 6 Ingredients. |
|
4
Done
|
Bring to Boil. |
|
5
Done
|
Remove from Heat, Stir in Mayo. |
|
6
Done
|
Place Mixture in Casserole Dish. |
|
7
Done
|
Flatten Biscuits Slightly and Arrange Overlapping Around the Edge of Casserole. |
|
8
Done
|
Brush Biscuits With Additional Mayo. |
|
9
Done
|
Put in Oven and Bake For 15 Minutes or Until Heated and Biscuits Are Browned. |
