Ingredients
-
2
-
3/4
-
1
-
2
-
1
-
2
-
-
4
-
100 - 200
-
1/4
-
-
-
-
-
Directions
Sweet Potato Salad (Slatit batata helwa), This Moroccan salad is both sweet and spicy I like the olives and capers in it, but you could just as easily leave them out I also wonder if it would be good with a handful of raisins, instead of the olives?, I cannot say it often enough, my family adores sweet potatoes, and we are always on the lookout for a new way to prepare them I love Moroccan cuisine, and this really epitomizes it If you can get the harissa I heartily recommend it, the chili peppers are a poor substitute If you do use chili peppers you should whirl them around a bit in the food processor to get the saucy texture of harissa I completely left out the black olives and the capers (well, it did say to taste , and in our house that means none Thanks, Friedel, I’ll be making this again, for sure!, This Moroccan salad is both sweet and spicy I like the olives and capers in it, but you could just as easily leave them out I also wonder if it would be good with a handful of raisins, instead of the olives?
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Steps
|
1
Done
|
Boil the Sweet Potatoes in Just Enough Water to Cover. |
|
2
Done
|
Stir in the Ginger, Cinnamon, Harissa, Lemon, Honey and Salt and Boil For About 10 Minutes, or Until the Potatoes Are Cooked but not Falling Apart. |
|
3
Done
|
the Sauce Should Be Thick, Almost Syrup-Like. |
|
4
Done
|
If It Isn't, Lift Out the Potatoes and Boil the Sauce Until It Is Thicker. |
|
5
Done
|
When the Sauce Is Done, Mix in the Coriander, Olives and Capers. |
|
6
Done
|
Cool and Serve as an Appetizer. |
