Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
divine indian spinach,this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while now, and finally, success!,Loved the Spinach! Thought this was a great recipe that goes well with just about anything.,Loved this! Simple, easy and a great side dish for Chicken Masala!
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Steps
|
1
Done
|
Wash, Chop, and Steam Spinach. |
|
2
Done
|
Wash and Chop Cilantro, Discarding Lower Stems. |
|
3
Done
|
Heat Ghee in Saucepan on Medium-High Setting. |
|
4
Done
|
Once Ghee Is Hot, Add Mustard Seed. |
|
5
Done
|
Once Mustard Seeds Pop, Add Chopped Onion and Sautee Till Translucent. |
|
6
Done
|
Reduce Heat to Medium-Low; Add to Pan the Steamed Spinach, Cumin, Coriander, Salt, and Cayenne. |
|
7
Done
|
Remove Pan from Heat and Add Chopped Cilantro, Stir. |
|
8
Done
|
Serve With Your Favorite Indian Main Dish. |
