Ingredients
-
4 - 6
-
1 1/2
-
4
-
8
-
8
-
4
-
1/4
-
4
-
4
-
-
-
-
-
-
Directions
Teriyaki Sauce,Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad),I have been looking for a “go to” teriyaki sauce recipe, and this is it! used mirin instead of sherry wine. Thank you so much.,I have been looking for a “go to” teriyaki sauce recipe, and this is it! used mirin instead of sherry wine. Thank you so much.
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Steps
|
1
Done
|
Brown Pork Chops in Oil. |
|
2
Done
|
in a Bowl, Combine Garlic, Sherry Wine, Soy Sauce, Brown Sugar, and Red Pepper Flakes -- Mix Well. |
|
3
Done
|
Add to Pork Chops and Simmer For 15 Minutes. |
|
4
Done
|
Remove Pork Chops. |
|
5
Done
|
Mix Cornstarch and Water. |
|
6
Done
|
Mix With the Sauce and Stir and Simmer Until Thickened. |
|
7
Done
|
Serve Sauce Tossed With Mixed Stir-Fry Veggies or Over Buttered No-Yolk Noodles. |
