Ingredients
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1
-
1
-
2
-
-
3
-
4 - 5
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-
-
-
-
-
-
-
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Directions
Fabulous Zucchini Fritters, From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses., I made half a recipe for the two of us but think used too much blue cheese. I liked these and were easy to do., Made a double batch of this with one zucchini and one yellow squash, farm fresh eggs, cheddar cheese and added a bit of cayenne, thyme, and basil and they were a huge hit at work! I also added a bit of butter to the olive oil for flavor Thanks :
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Steps
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1
Done
|
Grate Zucchini in a Large Bowl. |
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2
Done
|
Add Scallions, Garlic and Blue Cheese. |
|
3
Done
|
Mix. |
|
4
Done
|
Add the Eggs. |
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5
Done
|
Blend Well. |
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6
Done
|
Salt and Pepper. |
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7
Done
|
Sprinkle in the Flour a Little at a Time. |
|
8
Done
|
Blend Until You Have a Batter Suitable For Frying. |
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9
Done
|
Cover the Bottom of a Large Skillet With Olive Oil. |
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10
Done
|
Heat Over Medium-High. |
