Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
1
-
1/2
-
1/4 - 1/2
-
-
-
-
-
Directions
Fiesta Cucumber-Corn Salad,Fat-free, healthy, crunchy, spicy – and sooo easy! This is so good as a salad to accompany Mexican food – but it does pack a peppy punch of its own.,I made this recipe as is and it is 5 stars and more. I then added some jicama that I had and more salt. Next time I will look for a kitchen sink to throw in because this salad will be delicious with just about anything. Those that are reading reviews before pulling out a bowl to fill up, don’t hesitate as this salad rocks. Except, don’t make this if you are not into “color”.,I will refrain from a star rating, because I changed the recipe. I really like the idea here, but I tried to make it without cilantro, because we don’t care for it. And the result was a bland dish. I will try again with more varied seasonings. Serve with quinoa w/taco seasoning on the side to add protein.
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Steps
|
1
Done
|
Toss Together All Ingredients in a Glass Bowl. |
|
2
Done
|
Cover and Chill at Least Half an Hour Before Serving (i Like It to Sit in the Refrigerator Overnight, Stirring Occasionally.). |
