Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Garbanzo Beans (Chole),For all you chick pea lovers. With an Indian kick.,Do you drain the garbanzos?,Wow…..Love this recipe. Easy to make and so, so good! I followed the recipe exactly except for the ginger. Didn’t have fresh so used 1/2 tea of ground and it still turned out fantastic. This will be a regular on our table, for sure. Oh, BTW….used freshly cooked garbanzo beans. I just added 2 cups of cooked beans instead of the 16 oz canned beans. Thank you for sharing this one Rita!
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Steps
|
1
Done
|
Saut Onions, Add Garlic and Ginger in Ghee. |
|
2
Done
|
Fry For About 5 Minutes. |
|
3
Done
|
Add Tomatoes, and Cumin, Coriander, Turmeric and Chili Powders, and Salt to Taste. |
|
4
Done
|
Cook For Another 5 Minutes. |
|
5
Done
|
Add Garbanzo Beans, Boil For a Few Minutes. |
|
6
Done
|
Add Garam Masala, Let Mixture Simmer. |
|
7
Done
|
Remove from Stove. |
|
8
Done
|
Serve Garnished With Coriander Leaves and Lemon Slices. |
