Ingredients
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4 - 5
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1
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4 - 6
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1 1/2
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1/4
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2 - 3
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1/2
-
-
-
-
-
-
-
-
Directions
Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers, Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers From Lisa and Toni Sierra on About com, changed a bit Posted for ZWT 5 and haven’t tried it yet , Has anyone tried this adding shrimp on top?
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Steps
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1
Done
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Remove Goat Cheese from Refrigerator, Unwrap and Let It to Warm to Room Temperature. |
|
2
Done
|
Heat Oven to 350 Degrees Fahrenheit and Place the Garlic Cloves, Unpeeled, on a Pan and Drizzle a Small Amount of Olive Oil Over the Top. Place in Hot Oven and Roast Until Garlic Is Soft, About 15 Minutes. Remove and Allow to Cool. |
|
3
Done
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Add the Paprika to the Goat Cheese. Skin and Add Roasted Garlic to the Cheese. Add Olive Oil and Mix. the Cheese Will Turn a Pinkish-Orange Color. |
|
4
Done
|
Cut Baguette Into Slices About a 1/3-Inch Thick. Spread Cheese Mixture on Each Slice. Place Sun-Dried Tomatoes and a Caper or Two Onto Each Slice of Bread. |
