Ingredients
-
1
-
3 1/2
-
3
-
2
-
2
-
2
-
1
-
4
-
-
-
-
-
-
-
Directions
Grape Tomatoes With Onion, Bacon and Sage,Once a year there comes a time when certain fresh produce is available in abundance. At the moment all kinds of tomatoes are seductive in their beauty and variety! I bought a bag of the small, sweet grape tomatoes and had to find a use for them other than in salads! This simple side dish is especially nice with a roast chicken rubbed with a hot sauce, with baby potatoes roasted alongside. Use lots of dried basil in this recipe if fresh sage is not available. Fresh basil is a little too sensitive to heat and lose its fragrance when heated.,This is a brilliant recipe for small tomatoes. I made half a batch using heirloom tomatoes, hence the golden colour. All I can say is oh yum, oh yum, oh yum! Thank goodness my cherry tomato plants are beginning to produce some fruit because I know how I’ll be using them. Thanks so very much for posting.
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Steps
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1
Done
|
used My Wok to Make This, on High Heat. |
|
2
Done
|
Clean and Chop the Onion, Heat the Oil Well, and Add the Onion Bits. Stir and Let Fry. |
|
3
Done
|
Chop Up the Bacon and Separate the Pieces If Necessary. |
|
4
Done
|
Fry the Onion Until It Reduces and Becomes a Little Transparent. Use a High Heat, but Do Stir Often to Prevent Burning. Then Add the Bacon Pieces but Don't Let Them Stick Together. Stir the Whole Lot a Few Times. |
|
5
Done
|
After 5 Minutes at High Heat the Bacon Will Be Cooked. Add the Balsamic Vinegar and Sugar, and Stir Well. |
|
6
Done
|
Rinse the Grape Tomatoes and Measure 2 Generous Cups (500 Ml). |
|
7
Done
|
Add the Tomatoes to the Pan or Wok, and Stir. Add Enough Salt -- Sea Salt Flakes Are Really the Nicest. |
|
8
Done
|
Stir a Few Times Until Some of the Tomatoes Wrinkle and Catch, Then Turn Off the Heat. |
|
9
Done
|
Add the Chopped Sage Leaves (sage Complements the Bacon and Is a Flavour Difference from the Usual Basil). |
|
10
Done
|
Stir Through Well. Pull Off Heat, and Decant Into a Warmed Serving Dish. |
|
11
Done
|
If Your Main Meat Dish Is not Hot (chilli Pepper Hot), You Could Add Coarse Black Pepper to This Dish. |
|
12
Done
|
Leave in a Warming Oven For a While (or Serve, Depending on Your Family!). |
