Ingredients
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8
-
1
-
3
-
2
-
1 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Green Bean and Chinese Sausage Stir-fry, I always wondered what to do with lop chong, those small, slightly sweet Chinese sausages. I finally learned that they should be boiled for a few minutes, then sliced and stir-fried. I first tried this recipe when my husband returned from Costco with a HUGE bag of frozen baby green beans. It’s quick, authentic and good. Modified somewhat from the Martha Stewart Cookbook., I love lop chong! This was a great new addition to my recipe file. used fresh green beans and served it with steamed rice. I have never boiled these sausages before, I normally steam them. Boiling them didn’t change the taste or texture, and boiling them may eliminate more of the fat. At any rate, this dish is a keeper., I always wondered what to do with lop chong, those small, slightly sweet Chinese sausages. I finally learned that they should be boiled for a few minutes, then sliced and stir-fried. I first tried this recipe when my husband returned from Costco with a HUGE bag of frozen baby green beans. It’s quick, authentic and good. Modified somewhat from the Martha Stewart Cookbook.
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Steps
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1
Done
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Bring the Sausages to Boil in Water, Cook For 5 Minutes; Cool Slightly, Then Slice on the Diagonal Into 1/2-Inch Slices. |
|
2
Done
|
Heat a Wok or Large Skillet Over High Heat and Then Add 2 Tablespoons of the Oil. |
|
3
Done
|
Add the Garlic and Salt and Cook For a Few Seconds, Then Add the Green Beans and Cook, Stirring and Tossing Constantly, For 6 Minutes. |
|
4
Done
|
Add Chicken Broth, Cover the Pan and Cook Until Crisp-Tender, About 2 to 3 Minutes Longer. |
|
5
Done
|
Push the Beans to One Side, Pour the Remaining Oil in the Space and Stir-Fry the Sausage For 2 Minutes. |
|
6
Done
|
Mix With the Green Beans, Add the Oyster Sauce and Stir Until Heated Through. |
|
7
Done
|
Serve as a Side Dish or as a Main Course Over Brown Rice. |
