Ingredients
-
1
-
3/4
-
1/3
-
3
-
1
-
1/4
-
1
-
2
-
2
-
1
-
1/2
-
3
-
-
-
Directions
Honey Nut Pork or Chicken Stir-Fry, Entered for safe-keeping From Favorite Brand Name Best Loved Chinese Recipes and More , originated from National Honey Board U S family-style recipe , I just have to give this full marks for both taste and ease of preparation I replaced the honey with Splenda for personal requirements and added some sliced cremini mushrooms This is very forgiving and adaptable to individual needs and likes I loved the orange sauce and the way it all comes together is a real delight
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Steps
|
1
Done
|
Cut Pork Into Thin Strips; Set Aside. |
|
2
Done
|
Combine Orange Juice, Honey, Soy Sauce, Cornstarch and Ginger in Small Bowl; Mix Well. |
|
3
Done
|
Heat 1 Tablespoon Oil in Large Skillet Over Medium-High Heat. |
|
4
Done
|
Add Carrots and Celery; Stir-Fry About 3 Minutes. Remove Vegetables; Set Aside. |
|
5
Done
|
Add Remaining 1 Tablespoon Vegetable Oil Into Skillet. |
|
6
Done
|
Add Meat; Stir-Fry About 3 Minutes. |
|
7
Done
|
Return Vegetables to Skillet; Add Sauce Mixture and Nuts. |
|
8
Done
|
Cook and Stir Over Medium-High Heat Until Sauce Comes to a Boil and Thickens. |
|
9
Done
|
Serve Over Rice. |
