Ingredients
-
-
1/4
-
1/4
-
2
-
1
-
2
-
1/2 - 1
-
-
2
-
-
1
-
-
-
-
Directions
Honey-Ginger Chicken Skewers, A Weber grilling recipe Don’t forget to soak the bamboo skewers, if you use them!, A Weber grilling recipe Don’t forget to soak the bamboo skewers, if you use them!
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Steps
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1
Done
|
Combine and Bring to a Boil Over Medium Heat All the Glaze Ingredients. Reduce Heat and Simmer 3 Minutes, Then Set Aside. |
|
2
Done
|
Thread the Chicken Pieces Lengthwise Onto Skewers, Making Sure the Skewers Run Through the Middle of Each Piece. Lightly Coat the Chicken With Some Oil and Season Evenly to Taste With Salt and Pepper, Remembering the Soy Glaze Will Add Salt. |
|
3
Done
|
Cook the Skewers Over Direct High Heat, With the Lid Closed as Much as Possible, For 2 to 3 Minutes, Turning Once, to Create Attractive Grill Marks. Then Finish Cooking the Chicken Over Indirect High Heat, Brush With the Glaze on Both Sides, and Continues to Cook Until Chicken Is Done, Another 2 to 3 Minutes, Turning Once. Remove the Skewers from the Grill and Serve Warm With the Lime Wedges. |
