Ingredients
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1
-
1 1/2
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4 - 6
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2 1/2
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3
-
-
-
-
-
-
-
-
-
-
Directions
Lemon & Garlic Spinach,This recipe was a side dish at a restraunt we ate at. I ate so much I couldn’t finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks),This was great, came together so fast. I’m always looking for new way to serve our veggies and this was a nice alternative to having spinach as a salad. Used an 8 oz? (or was it 6?) bag which served 4 of us with no leftovers. (Downsized rest of ingredients in proportion.) Didn’t have fresh lemon so just sprinkled a few drops of lemon juice concentrate, I’m sure fresh would enhance it even more. Will try this with kale next time!
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Steps
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1
Done
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In Large Pot, Add Olive Oil, Butter, Garlic and the Juice of 1/2 Lemon. (you May Adjust Olive Oil/Butter/Lemon to Your Liking). |
|
2
Done
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Let Cook Over Low Heat For About 20 Minutes So the Flavors Meld. |
|
3
Done
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Take Off Heat, Add Spinach, Toss Well and Serve. |
