Ingredients
-
8
-
2
-
1
-
200
-
200
-
1
-
1
-
1
-
2 1/2
-
1
-
-
-
-
-
Directions
Lynd Sweet & Sour Crab, This recipe I got from a seafood restaurant where my family loved to go for their sweet & sour crabs. I’ve made friends with the chef and she gave me this priceless recipe…., Simple and delicious. Most important, I can find all the ingredients in my kitchen., This recipe I got from a seafood restaurant where my family loved to go for their sweet & sour crabs. I’ve made friends with the chef and she gave me this priceless recipe….
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Steps
|
1
Done
|
Saut Garlic, Ginger and Onions With Olive Oil Until You Can Smell the Lovely Aroma. |
|
2
Done
|
Add in Tomato and Chili Sauce, Fry Until Oil Surface. |
|
3
Done
|
Add in Salt and Sugar to Taste; Stir. |
|
4
Done
|
Then Add in the Crabs. Cover For 10 Minutes in Medium Heat. |
|
5
Done
|
**you May Add a Bit of Water If It Turn Out Too Dry. |
|
6
Done
|
Break the Egg, Then Slowly Stir. |
|
7
Done
|
Cover For Another 2 Minutes or Until the Crabs Are Cooked/Turned Pink. |
