Ingredients
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8
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2
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1
-
1
-
1/2
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1
-
2
-
-
2 - 3
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2
-
1
-
3
-
-
-
Directions
Feta, Olive and Tomato Dip,Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.,Very tasty recipe. You could even call it Greek Salad dip cause, except for the cottage cheese, it has all the same ingredients I put in my ‘favorite’ Greek Salad. Perfect proportions of ingredients, only I made the mistake of adding an extra garlic (as I always do) & I found it abit too much so next time I’ll stick to the recipe. used 2 vs 3 Tbsp olive oil & didn’t bother ‘skinning’ my tomatoes. I added 1/4 c cream cheese & sprinkled top with chopped red peppers. Took this to a party & it was very well received, thanks for sharing.,This is a great dip! The only thing for me was that I found my feta a bit grainy…so that is a matter of trying other forms of it. Thanks for sharing.
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Steps
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1
Done
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Put the First Eight Ingredients in the Food Processor and Mix, Transfer to a Bowl and Add the Olive Oil, Tomatoes, Onion and Olives. |
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2
Done
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Add the Lemon Juice, Put in the Fridge For at Least One Hour, Serve With Melba Toast, Crackers or Pita Bread Strips. |
