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Mango Fool Or Papaya Or Banana…

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Ingredients

Adjust Servings:
1 cup unsweetened coconut milk
1 cup water
2 eggs, lightly beaten
1/2 cup sugar
salt (optional)
3 teaspoons water
3 tablespoons sugar
2 1 papayas or 2 bananas
whipped cream, for serving

Nutritional information

381.2
Calories
135 g
Calories From Fat
15.1 g
Total Fat
11.6 g
Saturated Fat
93 mg
Cholesterol
46.8 mg
Sodium
61.4 g
Carbs
2.7 g
Dietary Fiber
57.4 g
Sugars
5.7 g
Protein
231g
Serving Size

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Mango Fool Or Papaya Or Banana…

Features:
    Cuisine:

    Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango Fool (Or Papaya or Banana ), Posted for ZWT, I haven’t made it yet so yield and time are a guess Any tropical fruit can be used here I would think the pudding might need some vanilla or coconut extract added once it’s thickened , I scaled back for 2 serves and used 1/2 a pawpaw which I cooked up and roughly mashed with a potato masher to leave a bit of texture to the dish rather than a smooth dish I ended up with 4 small desserts and the DM and the DS for whom I made it thoroughly enjoyed just as was without the cream (didn’t have any) and looking forward to having the other 2 tonight Thank you puppitypup, made for All You Can Cook Buffet


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    Steps

    1
    Done

    Custard.

    2
    Done

    Heat Coconut Milk and Water in Double Boiler or Heavy Saucepan Over Low Heat, Do not Boil.

    3
    Done

    in a Bowl, Mix Sugar Into Beaten Eggs. Slowly Stir in About 1/2 Cup of the Heated Milk to the Egg-Sugar Mixture to Temper.

    4
    Done

    Slowly Stir the Egg-Sugar Mixture Into Heated Milk. Cook on Low Heat Until Thickened Into a Custard, Stirring Gently and Continuously.

    5
    Done

    Add Salt to Taste. Refrigerate Custard.

    6
    Done

    Fruit.

    7
    Done

    While Custard Is Cooling, Peel, Seed and Chop Fruit. Cook the Fruit by Bringing Water and Sugar to a Boil in a Saucepan. Add Fruit Pieces, Reduce Heat and Cook Until Tender, 5-10 Minutes, Stirring Occasionally.

    8
    Done

    Mash Fruit or Press Through a Sieve. Refrigerate.

    9
    Done

    Serve.

    10
    Done

    Gently Fold Together Cooled Custard and Cooled Fruit. Spoon Into Serving Bowls and Top With Whipped Cream.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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