Ingredients
-
1/2
-
5
-
5
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Maple Glazed Salmon [ or Trout ], Found in an old Canadian Living magazine then adapted a tiny bit , Absolutely loved this dish I had one large salmon fillet which I scored to allow the sauce to penetrate the fish This is going into my Best of 2015 cookbook Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Small Bowl Combine Ingredients but not Salmon. |
2
Done
|
Arrange Salmon on a Foil Lined Baking Sheet. |
3
Done
|
Spoon Glaze Over Fish. |
4
Done
|
Bake on Centre Rack For 15 - 20 Minutes at 425f. |