Ingredients
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4 - 6
-
1
-
1/2
-
2
-
2 - 4
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add a Small Amount of Buttermilk to the Honey and Whisk Until Smooth, Then Add the Remaining Marinade Ingredients. Whisk to Combine. |
|
2
Done
|
Place Chicken Breasts in a Zipper Bag, Pour Marinade Over and Seal, Turning to Coat. |
|
3
Done
|
Refrigerate 4-8 Hours, Turning Occasionally. a Longer Marinating Time Will Yield a More Tender and Flavourful Result. |
|
4
Done
|
Grill on Medium Setting Until No Longer Pink. |
|
5
Done
|
Note: You Don't Need a Pool of Marinade Around the Chicken but If It Seems Scant Add Bit More Buttermilk. |
|
6
Done
|
If You Like a Fuller Lemon Flavour Use the Juice of a Whole Lemon. I've Also Left Out the Lemon Totally When I Didn't Have One, Still a Great Taste. |
|
7
Done
|
Cooking Time Is Approximate, It Depends on Which Method You Use. You Could Also Cut Up the Chicken and Skewer -- Reduce Marinade and Cook Times. |
